Fine Dining Menu

Fine Dining

Fine dining menu Wednesday to Saturday available from 6pm – 10pm 

Starters

Goan spiced parsnip soup, parsnip textures, homemade bread

 
£6.50
 

Pan seared scallop, squid ink, oyster, caviar

 
£10.00
 

Confit duck leg, red cabbage, star anise, apple

 
£8.50
 

Quince, pear, goats cheese, hazelnut

 
£8.50
 

Gravlax salmon, beetroot, gin, juniper

 
£8.50
 

Pigeon, gooseberry textures, wild mushrooms, black truffle, parsley

 
£8.50
 

Mains

Fillet of beef, langoustines, horseradish, bone marrow

 
£28.00
 

Loin of cod, pineapple, cardamon, butternut squash, tikka

 
£22.00
 

Pork belly, quince, heritage veg, apple

 
£22.00
 

Chestnut risotto, new forest wild mushrooms, butternut squash, parmesan, black truffle

 
£20.00
 

Winter fritter, carrot, winter veg, coriander

 
£20.00
 

Catch of the day

 
 
 

Sides

Parmesan fries

 
£4.50

Root vegetables

 
£4.00

Medley of greens

 
£4.00

Sauteed New Forest mushrooms

 
£4.00

Desserts

Praline mousse, chocolate sable, honeycomb, cremuex

 
£8.50

Apple parfait, brown sugar tuile, apple puree, caramel

 
£8.50

White chocolate tart, orange crisps, grand marnier

 
£8.50

Local cheese board, chefs chutney, quince jelly

 
£8.50

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