Fine Dining
Fine dining menu Wednesday to Saturday available from 6pm – 10pm
Starters
Goan spiced parsnip soup, parsnip textures, homemade bread
Pan seared scallop, squid ink, oyster, caviar
Confit duck leg, red cabbage, star anise, apple
Quince, pear, goats cheese, hazelnut
Gravlax salmon, beetroot, gin, juniper
Pigeon, gooseberry textures, wild mushrooms, black truffle, parsley
Mains
Fillet of beef, langoustines, horseradish, bone marrow
Loin of cod, pineapple, cardamon, butternut squash, tikka
Pork belly, quince, heritage veg, apple
Chestnut risotto, new forest wild mushrooms, butternut squash, parmesan, black truffle
Winter fritter, carrot, winter veg, coriander
Catch of the day
Sides
Parmesan fries
Root vegetables
Medley of greens
Sauteed New Forest mushrooms
Desserts
Praline mousse, chocolate sable, honeycomb, cremuex
Apple parfait, brown sugar tuile, apple puree, caramel
White chocolate tart, orange crisps, grand marnier
Local cheese board, chefs chutney, quince jelly
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