Lunch Menu ⋆ The Galley

Lunch

Lunch served from 12pm – 5pm Monday to Sunday

Mains

Beef Burger

£14.50

Beef patties, bourbon cured bacon, crispy onion, house relish, brioche bun, cheddar or blue cheese sauce, skinny fries

Chicken Burger

£14.50

Southern fried chicken burger, house mayo, lettuce, tomato, brioche bun, skinny fries

Veggie Burger

£14.50

Beetroot & cumin cous cous burger, feta mayo, brioche bun, skinny fries

Fish Pie

£15.00

Salmon, smoked haddock, cod, prawns, cheesy mash, crispy egg

Sausage

£15.00

Sway sausages, smoked acre mash, greens, crispy onions, port jus

Meat Platter

£14.00

Soy & honey glazed short rib, confit BBQ pork ribs, southern fried chicken wings, charred corn on the cob, BBQ sauce

Fish Platter

£14.00

Thai style fish cake, mixed seafood tempura, chilli & garlic shell on king prawns, saffron mayo, sweet chili sauce, charred lemon

Cheese Platter

£11.00

Baked Isle of Wight blue or Isle of Wight soft, homemade breads, chefs chutney

Sandwiches

All sandwiches served with a pickled vegetable salad

Farmers Lunch

£10.00

Wokey Hole cheddar & ham toastie, cup of soup

Crayfish

£6.50

Crayfish, rockette & salsa verde mayonnaise, brown or white bread

Beef

£6.50

Salt beef, Wokey Hole cheddar, gherkin, mustard mayo, white or brown bread

Halloumi

£6.00

Warmed halloumi and roasted red pepper, kale pesto on ciabatta

Warm Salads

Seared scallops with winter pickled vegetables

£9.00

Pan seared sea bass salad, pineapple & passionfruit salsa, pickled vegetables

£10.00

Warm goats cheese, winter roasted vegetables, kale pesto

£9.00

Hanger steak salad, pickled vegetables, salsa verde

£10.00

Small Plates

Soup of the day

£6.00

Confit BBQ pork ribs, sticky BBQ sauce

£6.00

Thai style fish cakes, chilli dipping sauce

£6.00

Southern fried chicken wings, BBQ sauce

£6.00

Chickpea fritter with beetroot houmous

£6.00

Sides

Chips or fries

£3.00

Pickled vegetable salad

£3.00

Homemade bread board, marinated olives, beetroot hummus, balsamic & olive oil, homemade chutney

£6.50

Parmesan fries

£4.50

Root vegetables

£3.00

Medley of greens

£3.00

Sauteed New Forest mushrooms

£4.00

Desserts

Chocolate eton mess, chocolate brownie, chantilly, chocolate sauce

£6.00

Sticky toffee pudding, toffee sauce

£6.00

Ginger sponge, apple compote, blackberry gel

£6.00

Local Cheese Board, Chefs Chutney, Quince Jelly

£7.50

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Lunch Menu

Lunch

Mains

Sandwiches

Warm Salads

Small Plates

Sides

Desserts

Get News & Offers