Lunch Menu ⋆ The Galley

Lunch Menu

Lunch served from 12pm – 6pm Monday to Saturday

(Roast dinners and specials available Sundays from 12-6pm)

Starters

Halloumi fries, tomato and coriander salsa (v/vg/gf)

£6.00

Tempura soft shell crab, garlic and chilli jam

£7.00

Salt n pepper squid, lime & black pepper mayo (gf)

£7.50

BBQ glazed pork belly bites (gf)

£7.00

Olives (v/vg/gf)

£3.00

Bruschetta: tomoto, onions, garlic herb oil, melted goats cheese (v/gfo)

£7.00

Pork and apple sausage roll, apple & cider chutney

£5.00

Platters

Charcuterie board: cured meats, olives, balsamic dressing, pickled veg, salad, warm ciabatta (gfo)

£17.00

Fish platter: dressed crab, anchovies, cockles, oysters, garlic sauteed tiger prawns, whitebait, salt n pepper squid* with a coriander & lime mayo

Single £15.00 / To share £30

Lunch Time Menu

Beer battered cod, chunky chips, peas or mushy peas, tartare sauce

£15.00

Seafood linguini: king prawns, squid, cockles in white wine & lemon sauce

£15.00

Mussels, white wine & garlic sauce, fries, bread (gfo)

£14.00

Sticky glazed BBQ ribs, fries, slaw (gf)

£16.00

Wild mushroom risotto, truffle oil (v/gf)

£14.00

Beef burger, lettuce, tomato, gherkin, relish, brioche bun, fries, slaw (gfo)
add cheese £1.50
add bacon £1.50

£15.50

Southern fried chicken burger: coated chicken breast, lettuce, tomato, gherkin, garlic mayo, brioche bun, fries, slaw (v/gf)

£15.50

Moving Mountain veggie burger, lettuce, tomato, gherkins, vegan mayo, brioche bun, fries, slaw (v)

£15.50

Sandwiches

All Served with fresh salad and pickled veg. Selection of breads: ciabatta, farmhouse white, granary, gluten free & sour dough

Roast chicken, bacon, avacado, gem lettuce, mayonnaise

£8.00

Pickled crab, cucumber ribbons, lemon zest & brown crab mayonnaise

£8.50

Bacon, stilton, rocket, apple & pear chutney

£7.50

Chickpea salad, paprika humous, roasted cherry tomatoes (v/vg)

£7.50

Desserts £7.50

Strawberry eton mess (gf)

Raspberry & white chocolate cheesecake

Sticky toffee pud, toffee sauce, salted caramel ice cream

Chocolate brownie, choclate sauce, vanilla ice cream

Sorbets £1.50 per scoop

Lemon, champagne or mango

Ice cream £1.50 per scoop

Strawberry, vanilla, chocolate, salted caramel, mint choc chip, blackberry clotted cream or coconut

Larger Plates

Ribs (gf)

£16.00

Barbeque Glazed Pork Ribs, Fries, Pickled Slaw, BBQ Sauce

Fish (gf)

£11.00

Crispy Beer Battered Cod, Chips, Mushy Peas, Homemade Tartar Sauce

Risotto (vg/gf)

£13.00

Asparagus and Pea Risotto, Truffle Oil,Vegan Cheese, Pickled Asparagus

Crab (gf)

£16.00

Lemon and Dill Dressed Crab, Pickled Veg Salad, Fries

Tuna (gf)

£16.00

Tuna Nicoise, Soft Boiled Egg, Fine Beans, Olives, Parmesean, Lemon Dressing

Salad (v/gf)

£16.00

Olive and Couscous Mediterranean Veg Salad, Croutons, Dill and Lemon Dressing

Sides

Chips (v/gf)

£4.00

Parmesan Fries (gf)

£5.50

Dirty Fries (gf)

£5.50

Pickled Slaw (v/gf)

£2.50

Beetroot Hummus (v/gf)

£2.50

Fresh Bread

£3.00

Garlic Bread

£5.00

Cockles (gf)

£4.00

Homemade Crispy Pork Skin – Chilli or Lemon Thyme (2 strips)

£2.00

Lunch

Lunch served from 12pm – 5pm Monday to Sunday

Mains

Beef Burger

£14.50

Beef patties, bourbon cured bacon, crispy onion, house relish, brioche bun, cheddar or blue cheese sauce, skinny fries

Chicken Burger

£14.50

Southern fried chicken burger, house mayo, lettuce, tomato, brioche bun, skinny fries

Veggie Burger

£14.50

Beetroot & cumin cous cous burger, feta mayo, brioche bun, skinny fries

Fish Pie

£15.00

Salmon, smoked haddock, cod, prawns, cheesy mash, crispy egg

Sausage

£15.00

Sway sausages, smoked acre mash, greens, crispy onions, port jus

Meat Platter

£14.00

Soy & honey glazed short rib, confit BBQ pork ribs, southern fried chicken wings, charred corn on the cob, BBQ sauce

Fish Platter

£14.00

Thai style fish cake, mixed seafood tempura, chilli & garlic shell on king prawns, saffron mayo, sweet chili sauce, charred lemon

Cheese Platter

£11.00

Baked Isle of Wight blue or Isle of Wight soft, homemade breads, chefs chutney

Sandwiches

All sandwiches served with a pickled vegetable salad

Farmers Lunch

£10.00

Wokey Hole cheddar & ham toastie, cup of soup

Crayfish

£6.50

Crayfish, rockette & salsa verde mayonnaise, brown or white bread

Beef

£6.50

Salt beef, Wokey Hole cheddar, gherkin, mustard mayo, white or brown bread

Halloumi

£6.00

Warmed halloumi and roasted red pepper, kale pesto on ciabatta

Warm Salads

Seared scallops with winter pickled vegetables

£9.00

Pan seared sea bass salad, pineapple & passionfruit salsa, pickled vegetables

£10.00

Warm goats cheese, winter roasted vegetables, kale pesto

£9.00

Hanger steak salad, pickled vegetables, salsa verde

£10.00

Small Plates

Soup of the day

£6.00

Confit BBQ pork ribs, sticky BBQ sauce

£6.00

Thai style fish cakes, chilli dipping sauce

£6.00

Southern fried chicken wings, BBQ sauce

£6.00

Chickpea fritter with beetroot houmous

£6.00

Sides

Chips or fries

£3.00

Pickled vegetable salad

£3.00

Homemade bread board, marinated olives, beetroot hummus, balsamic & olive oil, homemade chutney

£6.50

Parmesan fries

£4.50

Root vegetables

£3.00

Medley of greens

£3.00

Sauteed New Forest mushrooms

£4.00

Desserts

Chocolate eton mess, chocolate brownie, chantilly, chocolate sauce

£6.00

Sticky toffee pudding, toffee sauce

£6.00

Ginger sponge, apple compote, blackberry gel

£6.00

Local Cheese Board, Chefs Chutney, Quince Jelly

£7.50

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Lunch Menu

Lunch Menu

Starters

Platters

Lunch Time Menu

Sandwiches

Desserts £7.50

Sorbets £1.50 per scoop

Ice cream £1.50 per scoop

Larger Plates

Sides

Lunch

Mains

Sandwiches

Warm Salads

Small Plates

Sides

Desserts

Get News & Offers