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Lunch Menu

Lunch - On The Deck

Lunch served from 12pm – 3pm Tuesday to Saturday

Roasts and selected dishes available Sundays from noon.

Burgers

Galley Burger
 
£15.50
Two 4oz burger patties with lettuce, tomato, gherkins & relish served in a brioche bun* with fries* & slaw (gfo)
Add cheese £1.50
Add bacon £1.50
Veggie Burger
 
£15.50
with lettuce, tomato, gherkins & vegan burger sauce served in a brioche bun* with sweet potato fries* & dressed slaw (v/vg/gfo)
Add vegan cheese £2.00
Add cheese£1.50
Southern fried chicken burger
£15.50
Southern fried chicken* burger with lettuce, tomato & garlic mayonnaise served in a brioche bun* with fries (gfo)

Mains

Deep dish lasagne served with mixed leaves & garlic bread
 
£15.00
 
Beer battered cod* with chunky chips*, peas & tartar sauce (gfo)
£15.50
Barbeque pork ribs with salad, slaw & fries* (gfo)
£16.00

Sharing Platters

Fish Platter
£20.00
Dressed crab, anchovies, cockles & oysters, garlic sauteed tiger prawns & salt ‘n’ pepper squid* with a coriander, lime & soy* dressing (gfo)
Cured meats platter
£20.00
Slices of parma ham, chorizo & salami with breaded talegio, black pudding bites & marinated olives served with a sundried tomato dip & warm ciabatta

Bar Snacks

Black pudding bites, tomato chutney
£6.00
Crispy salt ‘n’ pepper squid*, lime & coriander mayonnaise (gfo)
£6.50
Sauteed halloumi, courgette & bell peppers, sweet chilli dressing (gf/v)
£6.50
Devilled whitebait, tartar sauce
£6.00
Beer battered onion rings*, signature dip (gfo)
£5.00
Bread board selection with olives, balsamic & olive oil (v)
£7.50
Marinated olives (v,vg,gf)
£3.50
Fries/chips (v,gfo)
£3.50
Sweet potato fries (v,gfo)
£4.50
Dirty fries (v,gfo)
£5.00

Side salad (v,gfo)

 
£3.50
 

Garlic bread (gfo)

 
£3.50
 

Cheesy garlic bread (gfo)

 
£4.00
 
Wilted greens (vgo/gf)
£4.00
Creamy mash (vgo/gf)
£3.00
Slaw (vgo/gf)
£3.00

Sandwiches

All Served with Slaw. Selection of breads: focaccia, ciabatta, flat bread, farmhouse white, granary, gluten free.
Crab Salad with Avacado
£8.00
Toasted bacon & stilton with a rich tomato chutney
£7.50
Smoked salmon, cucumber & crayfish salad with dressed rocket
£8.00
Cheddar cheese & tomato chutney (can be toasted) (v)
£7.00
American Deli – pastrami, pickles, emmental cheese, grain mustard mayonnaise & rocket leaves
£8.50
Roasted mediterranean vegetables, humous & grilled goats cheese open sandwich on ciabatta (v)
£7.50

VLP Menu (Very Little People)

Mac ‘n’ cheese with garlic bread (v)
£7.00
Sausage, chips & beans
£7.00
Cod goujons*, fries* & garden peas (gfo)
£7.00
Grilled 4oz beef burger in a brioche bun* with fries* (gfo)
£7.00
Lasagne with garlic bread
£7.00

VLP Desserts

Warm chocolate brownie with vanilla ice cream & chocolate sauce
 
£4.00
 
Warm sticky toffee pudding, salted caramel ice cream
£4.00
Brownie or sticky toffee Sundae
£5.50

Ice Creams and Sorbets

Sorbets per scoop
 
£1.50
Lemon, champagne or orange
Ice cream per scoop
£1.50
Lemon, champagne or orange

Larger Plates

Ribs (gf)
£16.00
Barbeque Glazed Pork Ribs, Fries, Pickled Slaw, BBQ Sauce
Fish (gf)
£11.00
Crispy Beer Battered Cod, Chips, Mushy Peas, Homemade Tartar Sauce
Risotto (vg/gf)
£13.00
Asparagus and Pea Risotto, Truffle Oil,Vegan Cheese, Pickled Asparagus
Crab (gf)
£16.00
Lemon and Dill Dressed Crab, Pickled Veg Salad, Fries
Tuna (gf)
£16.00
Tuna Nicoise, Soft Boiled Egg, Fine Beans, Olives, Parmesean, Lemon Dressing
Salad (v/gf)
£16.00
Olive and Couscous Mediterranean Veg Salad, Croutons, Dill and Lemon Dressing

Sides

Chips (v/gf)
£4.00
Parmesan Fries (gf)
£5.50
Dirty Fries (gf)
£5.50
Pickled Slaw (v/gf)
£2.50
Beetroot Hummus (v/gf)
£2.50
Fresh Bread
£3.00
Garlic Bread
£5.00
Cockles (gf)
£4.00
Homemade Crispy Pork Skin – Chilli or Lemon Thyme (2 strips)
£2.00

Desserts (Lunchtimes only)

Warm sticky toffee pudding with salted caramel ice cream
£7.50
Warm chocolate brownie with chocolate sauce & vanilla ice cream
£7.50
Raspberry crème brulee (gf)
£7.50
Strawberry eton mess (gf)
£7.50
Selection of locally sourced cheeses, biscuits, grapes, celery (gfo)
£8.00

We also offer scones and a range of cakes. Hot drinks and syrups also available.

Lunch

Lunch served from 12pm – 5pm Monday to Sunday

Mains

Beef Burger
 
£14.50
Beef patties, bourbon cured bacon, crispy onion, house relish, brioche bun, cheddar or blue cheese sauce, skinny fries
Chicken Burger
£14.50
Southern fried chicken burger, house mayo, lettuce, tomato, brioche bun, skinny fries
Veggie Burger
 
£14.50
Beetroot & cumin cous cous burger, feta mayo, brioche bun, skinny fries
Fish Pie
 
£15.00
Salmon, smoked haddock, cod, prawns, cheesy mash, crispy egg
Sausage
 
£15.00
Sway sausages, smoked acre mash, greens, crispy onions, port jus
Meat Platter
 
£14.00
Soy & honey glazed short rib, confit BBQ pork ribs, southern fried chicken wings, charred corn on the cob, BBQ sauce
Fish Platter
 
£14.00
Thai style fish cake, mixed seafood tempura, chilli & garlic shell on king prawns, saffron mayo, sweet chili sauce, charred lemon
Cheese Platter
 
£11.00

Baked Isle of Wight blue or Isle of Wight soft, homemade breads, chefs chutney

Sandwiches

All sandwiches served with a pickled vegetable salad
Farmers Lunch
 
£10.00
Wokey Hole cheddar & ham toastie, cup of soup
Crayfish
 
£6.50
Crayfish, rockette & salsa verde mayonnaise, brown or white bread
Beef
 
£6.50
Salt beef, Wokey Hole cheddar, gherkin, mustard mayo, white or brown bread
Halloumi
 
£6.00
Warmed halloumi and roasted red pepper, kale pesto on ciabatta

Warm Salads

Seared scallops with winter pickled vegetables

 
£9.00
 

Pan seared sea bass salad, pineapple & passionfruit salsa, pickled vegetables

 
£10.00
 

Warm goats cheese, winter roasted vegetables, kale pesto

 
£9.00
 

Hanger steak salad, pickled vegetables, salsa verde

 
£10.00
 

Small Plates

Soup of the day

 
£6.00
 

Confit BBQ pork ribs, sticky BBQ sauce

 
£6.00
 

Thai style fish cakes, chilli dipping sauce

 
£6.00
 

Southern fried chicken wings, BBQ sauce

 
£6.00
 

Chickpea fritter with beetroot houmous

 
£6.00
 

Sides

Chips or fries

 
£3.00
 

Pickled vegetable salad

 
£3.00
 

Homemade bread board, marinated olives, beetroot hummus, balsamic & olive oil, homemade chutney

 
£6.50
 

Parmesan fries

 
£4.50
 

Root vegetables

 
£3.00
 

Medley of greens

 
£3.00
 

Sauteed New Forest mushrooms

 
£4.00
 

Desserts

Chocolate eton mess, chocolate brownie, chantilly, chocolate sauce

 
£6.00
 

Sticky toffee pudding, toffee sauce

 
£6.00
 

Ginger sponge, apple compote, blackberry gel

 
£6.00
 

Local Cheese Board, Chefs Chutney, Quince Jelly

 
£7.50
 

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