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Lunch Menu

Lunch Menu

Lunch served from 12pm – 6pm Monday to Saturday

(Roast dinners and specials available Sundays from 12-6pm)

Starters

Halloumi fries, tomato and coriander salsa (v/vg/gf)
 
£6.00
Tempura soft shell crab, garlic and chilli jam 
 
£7.00
Salt n pepper squid, lime & black pepper mayo (gf)
 
£7.50
BBQ glazed pork belly bites (gf)
 
£7.00
Olives (v/vg/gf)
 
£3.00
Bruschetta: tomoto, onions, garlic herb oil, melted goats cheese (v/gfo)
 
£7.00
Pork and apple sausage roll, apple & cider chutney 
 
£5.00

Platters

Charcuterie board: cured meats, olives, balsamic dressing, pickled veg, salad, warm ciabatta (gfo)
 
£17.00
 
Fish platter: dressed crab, anchovies, cockles, oysters, garlic sauteed tiger prawns, whitebait, salt n pepper squid* with a coriander & lime mayo
Single £15.00 / To share £30

Lunch Time Menu

Beer battered cod, chunky chips, peas or mushy peas, tartare sauce
 
£15.00
 
Seafood linguini: king prawns, squid, cockles in white wine & lemon sauce
 
£15.00
 
Mussels, white wine & garlic sauce, fries, bread (gfo)
 
£14.00
 
Sticky glazed BBQ ribs, fries, slaw (gf)
 
£16.00
 
Wild mushroom risotto, truffle oil (v/gf)
 
£14.00
 
Beef burger, lettuce, tomato, gherkin, relish, brioche bun, fries, slaw (gfo)
add cheese £1.50
add bacon £1.50
 
£15.50
 
Southern fried chicken burger: coated chicken breast, lettuce, tomato, gherkin, garlic mayo, brioche bun, fries, slaw (v/gf)
 
£15.50
 
Moving Mountain veggie burger, lettuce, tomato, gherkins, vegan mayo, brioche bun, fries, slaw (v)
 
£15.50
 

Sandwiches

All Served with fresh salad and pickled veg. Selection of breads: ciabatta, farmhouse white, granary, gluten free & sour dough

Roast chicken, bacon, avacado, gem lettuce, mayonnaise
 
£8.00
 
Pickled crab, cucumber ribbons, lemon zest & brown crab mayonnaise
 
£8.50
 
Bacon, stilton, rocket, apple & pear chutney
 
£7.50
 
Chickpea salad, paprika humous, roasted cherry tomatoes (v/vg)
 
£7.50
 

Desserts £7.50

Strawberry eton mess (gf)
 
 
 
Raspberry & white chocolate cheesecake
 
 
 
Sticky toffee pud, toffee sauce, salted caramel ice cream
 
 
 
Chocolate brownie, choclate sauce, vanilla ice cream
 
 
 

Sorbets £1.50 per scoop

Lemon, champagne or mango
 
 
 

Ice cream £1.50 per scoop

Strawberry, vanilla, chocolate, salted caramel, mint choc chip, blackberry clotted cream or coconut
 
 
 

Larger Plates

Ribs (gf)
£16.00
Barbeque Glazed Pork Ribs, Fries, Pickled Slaw, BBQ Sauce
Fish (gf)
£11.00
Crispy Beer Battered Cod, Chips, Mushy Peas, Homemade Tartar Sauce
Risotto (vg/gf)
£13.00
Asparagus and Pea Risotto, Truffle Oil,Vegan Cheese, Pickled Asparagus
Crab (gf)
£16.00
Lemon and Dill Dressed Crab, Pickled Veg Salad, Fries
Tuna (gf)
£16.00
Tuna Nicoise, Soft Boiled Egg, Fine Beans, Olives, Parmesean, Lemon Dressing
Salad (v/gf)
£16.00
Olive and Couscous Mediterranean Veg Salad, Croutons, Dill and Lemon Dressing

Sides

Chips (v/gf)
£4.00
Parmesan Fries (gf)
£5.50
Dirty Fries (gf)
£5.50
Pickled Slaw (v/gf)
£2.50
Beetroot Hummus (v/gf)
£2.50
Fresh Bread
£3.00
Garlic Bread
£5.00
Cockles (gf)
£4.00
Homemade Crispy Pork Skin – Chilli or Lemon Thyme (2 strips)
£2.00

Lunch

Lunch served from 12pm – 5pm Monday to Sunday

Mains

Beef Burger
 
£14.50
Beef patties, bourbon cured bacon, crispy onion, house relish, brioche bun, cheddar or blue cheese sauce, skinny fries
Chicken Burger
£14.50
Southern fried chicken burger, house mayo, lettuce, tomato, brioche bun, skinny fries
Veggie Burger
 
£14.50
Beetroot & cumin cous cous burger, feta mayo, brioche bun, skinny fries
Fish Pie
 
£15.00
Salmon, smoked haddock, cod, prawns, cheesy mash, crispy egg
Sausage
 
£15.00
Sway sausages, smoked acre mash, greens, crispy onions, port jus
Meat Platter
 
£14.00
Soy & honey glazed short rib, confit BBQ pork ribs, southern fried chicken wings, charred corn on the cob, BBQ sauce
Fish Platter
 
£14.00
Thai style fish cake, mixed seafood tempura, chilli & garlic shell on king prawns, saffron mayo, sweet chili sauce, charred lemon
Cheese Platter
 
£11.00

Baked Isle of Wight blue or Isle of Wight soft, homemade breads, chefs chutney

Sandwiches

All sandwiches served with a pickled vegetable salad
Farmers Lunch
 
£10.00
Wokey Hole cheddar & ham toastie, cup of soup
Crayfish
 
£6.50
Crayfish, rockette & salsa verde mayonnaise, brown or white bread
Beef
 
£6.50
Salt beef, Wokey Hole cheddar, gherkin, mustard mayo, white or brown bread
Halloumi
 
£6.00
Warmed halloumi and roasted red pepper, kale pesto on ciabatta

Warm Salads

Seared scallops with winter pickled vegetables

 
£9.00
 

Pan seared sea bass salad, pineapple & passionfruit salsa, pickled vegetables

 
£10.00
 

Warm goats cheese, winter roasted vegetables, kale pesto

 
£9.00
 

Hanger steak salad, pickled vegetables, salsa verde

 
£10.00
 

Small Plates

Soup of the day

 
£6.00
 

Confit BBQ pork ribs, sticky BBQ sauce

 
£6.00
 

Thai style fish cakes, chilli dipping sauce

 
£6.00
 

Southern fried chicken wings, BBQ sauce

 
£6.00
 

Chickpea fritter with beetroot houmous

 
£6.00
 

Sides

Chips or fries

 
£3.00
 

Pickled vegetable salad

 
£3.00
 

Homemade bread board, marinated olives, beetroot hummus, balsamic & olive oil, homemade chutney

 
£6.50
 

Parmesan fries

 
£4.50
 

Root vegetables

 
£3.00
 

Medley of greens

 
£3.00
 

Sauteed New Forest mushrooms

 
£4.00
 

Desserts

Chocolate eton mess, chocolate brownie, chantilly, chocolate sauce

 
£6.00
 

Sticky toffee pudding, toffee sauce

 
£6.00
 

Ginger sponge, apple compote, blackberry gel

 
£6.00
 

Local Cheese Board, Chefs Chutney, Quince Jelly

 
£7.50
 

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