Lunch Menu

Lunch

Lunch served from 12pm – 5pm Monday to Sunday

Mains

Beef Burger
 
£14.50
Beef patties, bourbon cured bacon, crispy onion, house relish, brioche bun, cheddar or blue cheese sauce, skinny fries
Chicken Burger
£14.50
Southern fried chicken burger, house mayo, lettuce, tomato, brioche bun, skinny fries
Veggie Burger
 
£14.50
Beetroot & cumin cous cous burger, feta mayo, brioche bun, skinny fries
Fish Pie
 
£15.00
Salmon, smoked haddock, cod, prawns, cheesy mash, crispy egg
Sausage
 
£15.00
Sway sausages, smoked acre mash, greens, crispy onions, port jus
Meat Platter
 
£14.00
Soy & honey glazed short rib, confit BBQ pork ribs, southern fried chicken wings, charred corn on the cob, BBQ sauce
Fish Platter
 
£14.00
Thai style fish cake, mixed seafood tempura, chilli & garlic shell on king prawns, saffron mayo, sweet chili sauce, charred lemon
Cheese Platter
 
£11.00

Baked Isle of Wight blue or Isle of Wight soft, homemade breads, chefs chutney

Sandwiches

All sandwiches served with a pickled vegetable salad
Farmers Lunch
 
£10.00
Wokey Hole cheddar & ham toastie, cup of soup
Crayfish
 
£6.50
Crayfish, rockette & salsa verde mayonnaise, brown or white bread
Beef
 
£6.50
Salt beef, Wokey Hole cheddar, gherkin, mustard mayo, white or brown bread
Halloumi
 
£6.00
Warmed halloumi and roasted red pepper, kale pesto on ciabatta

Warm Salads

Seared scallops with winter pickled vegetables

 
£9.00
 

Pan seared sea bass salad, pineapple & passionfruit salsa, pickled vegetables

 
£10.00
 

Warm goats cheese, winter roasted vegetables, kale pesto

 
£9.00
 

Hanger steak salad, pickled vegetables, salsa verde

 
£10.00
 

Small Plates

Soup of the day

 
£6.00
 

Confit BBQ pork ribs, sticky BBQ sauce

 
£6.00
 

Thai style fish cakes, chilli dipping sauce

 
£6.00
 

Southern fried chicken wings, BBQ sauce

 
£6.00
 

Chickpea fritter with beetroot houmous

 
£6.00
 

Sides

Chips or fries

 
£3.00
 

Pickled vegetable salad

 
£3.00
 

Homemade bread board, marinated olives, beetroot hummus, balsamic & olive oil, homemade chutney

 
£6.50
 

Parmesan fries

 
£4.50
 

Root vegetables

 
£3.00
 

Medley of greens

 
£3.00
 

Sauteed New Forest mushrooms

 
£4.00
 

Desserts

Chocolate eton mess, chocolate brownie, chantilly, chocolate sauce

 
£6.00
 

Sticky toffee pudding, toffee sauce

 
£6.00
 

Ginger sponge, apple compote, blackberry gel

 
£6.00
 

Local Cheese Board, Chefs Chutney, Quince Jelly

 
£7.50
 

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