Lunch
Lunch served from 12pm – 5pm Monday to Sunday
Mains
Baked Isle of Wight blue or Isle of Wight soft, homemade breads, chefs chutney
Sandwiches
Warm Salads
Seared scallops with winter pickled vegetables
Pan seared sea bass salad, pineapple & passionfruit salsa, pickled vegetables
Warm goats cheese, winter roasted vegetables, kale pesto
Hanger steak salad, pickled vegetables, salsa verde
Small Plates
Soup of the day
Confit BBQ pork ribs, sticky BBQ sauce
Thai style fish cakes, chilli dipping sauce
Southern fried chicken wings, BBQ sauce
Chickpea fritter with beetroot houmous
Sides
Chips or fries
Pickled vegetable salad
Homemade bread board, marinated olives, beetroot hummus, balsamic & olive oil, homemade chutney
Parmesan fries
Root vegetables
Medley of greens
Sauteed New Forest mushrooms
Desserts
Chocolate eton mess, chocolate brownie, chantilly, chocolate sauce
Sticky toffee pudding, toffee sauce
Ginger sponge, apple compote, blackberry gel
Local Cheese Board, Chefs Chutney, Quince Jelly

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