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Quarterdeck Menu

Quarterdeck Menu

Tuesday to Saturday 6pm-9pm (please also see lunchtime menu served until 6pm)

Roast dinners and specials available Sundays from 12-6pm

Starters

Grilled mackarel, pickled cucumber salad, horseradish cream toasted croute (gfo) 

 
£6.50

Chicken & ham terrine, pickled girolle mushrooms, tarragon mayonnaise (gf)  

 
£7.50

Vegetarian ramen, rice noodles, soft boiled egg (v/gf)

 
£6.50

Seared scallops, roasted asparagus tips, celeriac puree (gf)    

 
£9.00

Mains

BBQ glazed beef short rib, pickled red cabbage slaw, parmesan & truffle fries (gf)

 
£18.00

Pan fried seabass fillet, crab & lemon risotto, saffron aioli (gf)

 
£17.00

Corn fed chicken breast stuffed with wild mushrooms, crispy chicken skin, roasted heritage carrots, carrot & orange puree (gf)

 
£18.00

Sesame & chilli tofu, roasted tender stem broccoli, smoked sweet potato puree, crispy cavolo nero (v/vg/gf)

 
£16.00

Pan seared lamb rump, tomato gnocchi, red currant & rosemary jus, seasonal vegetables (served pink) (gf)

 
£19.00

Chickpea, aubergine, red pepper curry, braised coconut & lime rice, steamed pak choi (v/vg/gf)

 
£16.50

8oz fillet steak, roasted IOW tomatoes, garlic & rosemary fondant potato, rocket, truffle oil (gf)

 
£28.00

Roasted monk fish, parma ham, buttered carrot & butternut squash ribbons, beurre blanc (gf)

 
£18.00

Desserts £7.50

White chocolate crème brule, homemade shortbread (v/gfo)

 

Strawberry & raspberry eton mess (v/gf)

 
 

Lemon & lime cheesecake, vanilla ice cream, white chocolate shavings (v)

 

Affogato (v)

 

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